Set Menu
Dim sum (lunch) and a la carte (lunch & dinner) menu are available at the restaurant.
Please click on the link to view our set menus.
^ Set Menu for 4 Pax & 6 Pax
^ Set Menu for Per Pax & Peking Duck Menu
^ Set Menu for 10 Pax
CHef recommendations
蚧粉小龙包Steamed Crab Roe “Xiao Long Bao”
每位 $12.80++ (2 Pieces)
瑤柱花胶鲨鱼骨老鸡汤
Home Made Shark’s Bone Soup
with Chicken & Fish Maw
每位 $28.80++ per pax
椒盐白鳝球
Deep Fried Eel Fillet
with Salt & Pepper
$64.00++ (8 Pieces)
椒盐冬笋角
Deep Fried Fresh Bamboo Shoot
with Salt & Pepper
$24.00++ (8 Pieces)
黄金百花酿油条
Crispy “ You Tiao ” “Stuffed
with Mashed Prawns in Salted Egg York Sauce
$18.00++ (6 Pieces)
古法焖羊排骨煲
Braised New Zealand Lamb Ribs
in Traditional Style
$68.00++
卤水法国鹅肝豆腐
Marinated French Goose Liver & Bean Curd
$60.00++ (4 Pieces)
清汤萝卜牛排骨腩
Stewed Beef Brisket Soup with Radish
$68.00++
羌葱澳洲龙虾焖生面
Braised Australian Lobster & Noodle
with Ginger & Spring Onion
每只 $148.00++ each
香煎鹿儿岛A4和牛扒
Pan Fried Kagoshima A4 WAGYU
Ribeye Steak ( 400g )
$188.00++
酥炸澳洲和牛腩
Deep Fried Australian "Wagyu"
Beef Brisket
$68.00++
海参焖原只南非鲜鲍
Braised Whole South African Fresh Abalone
& Sea Cucumber in Oyster Sauce
每位 $32.80++ per pax
香局鹿儿岛黑豚肉
Baked Kagoshima Kurobuta Pork
$55.00++
红焖山瑞煲
Braised Turtle in Tradition Style